Thursday, February 28, 2019

Genetically Modified Foods Essay

In the world, many an(prenominal) masses argon not getting the balanced amount of nutrition-needed daily. There be many vitamin deficiencies that can lead to illnesses, malnutrition, and death. However, biotechnology has made this pandemic decrease by dint of familialally circumscribed foods. Many people think that these foods argon unsanitary for people, and they are harmful. They think that this type of food is un tralatitious. I believe that genetically limited foods are good for countries that have high malnutrition rates. They are as well as good to serve well preserve food against pesticides. The purpose of this essay is to evidence how genetically modified foods are good for countries with malnutrition.Genetically modified foods are food that has received a segment of DNA or genes from some other organism through biotechnology engineering. Biotechnology is the exploitation of biological processes for industrial and other purposes, especially the genetic manipulation of microorganisms for the production of antibiotics, hormones, and etc. The most jointly known genetically modified food is golden sieve. thriving sift is engineered to contain a higher amount of vitamin A to cleanse the health of unskilled laborers in undeveloped countries. Golden rice is mainly utilise in Asian countries or countries whose staple food is rice.Originally, rice doesnt have a high amount of vitamin A, and in those countries in that respect are high amounts of deficiency in Vitamin A. Vitamin A plays a profound role for healthy vision, strong bones, supple skin, normal cell regeneration, reproduction, and helps the immune system fend off infections. A deficiency in Vitamin A can result in eye diseases such(prenominal) as moon blindness (night blindness), Xerophthalmia (dry eye syndrome) , and/or total blindness. Golden rice is raise with multiple DNA, including DNA from daffodils. Also, this rice has a higher amount of beta-carotene. In my opinion, golden rice is good for undeveloped countries whose staple is rice because this rice contains DNA from another plant. Therefore, it doesnt have a lot of chemicals that could in the end be harmful to peoples body.There are more(prenominal) foods that are genetically modified such as corn, potatoes, soybeans, squash, canola, flax, and tomatoes. Corn and potatoes are modified with a gene to produce an endotoxin. An endotoxin is a toxic spunk produced and stored within the plant tissue. This endotoxin protects these vegetables from corn-borer pest and the potato beetle. Likewise, soybeans can be modified with a gene from a bacterium to make it herbicide resistant. A herbicide is a type of pesticide that is used to kill unwanted plants, such as weeds. This can keep vegetables safe from harmful insects. These insects can bankrupt or make the vegetable harmful for digestion.Some people may say that genetically modified foods are untraditional. However, many foods that are used today are modi fied. The genes of many plants have been modified so often over the years that they are embedded into the DNA of the plant. Cross elevation was the first forms of modifying food through genetics. Since cross breeding was discovered, it was a big part of agricultural processes. Therefore, many vegetables, whether organic or not, have been modified somewhere down the history line of that vegetable.In conclusion, many people feel that genetically modified foods are not a traditional or healthy way to eat. However, genetically modified foods can help undeveloped countries become healthy and prevent some vitamin deficiencies, such as Vitamin A deficiency. Many vegetables are modified to help prevent them from their common pest and enemy-like plants. Also, throughout the years many plants have undergone minor genetic changes. These changes are used in vegetables today to help make them healthier and keep them fresher longer. This can make the world a healthier and better place.

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